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Level 2 Award in Food Safety (QCF)

This comprehensive one day course is designed for all first tier food handlers and staff who have not been formally trained in food hygiene.

The aim of the course is to provide food handlers with an appreciation of the fundamentals of good food hygiene practice and to equip them with the practical skills necessary to work safely with food.

Eggs Can Carry Salmonella Food Safety Concept Concept with Brown Egg and Yellow Note.

The course is aimed at food handlers working in catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges.

Course Duration:

The minimum contact hours of this qualification, excluding breaks, should be for a minimum period of 6 hours with one of our professional trainers.

Certification:

All successful candidates will receive a nationally recognised Level 2 Award in Food Safety which is valid for 3 years.

 

Course Content:

  • Food Poisoning
  • Simple Bacteriology
  • Prevention of Contamination of Food and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Pest Control
  • Legal Requirements under Current Legislation

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